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"For those we couldn't buy, we'd like to join hands with them through cooperation," he said.

"First, the catering industry will accelerate its digital transformation, which could empower restaurants to improve operational efficiency in supply chain and marketing channels. Second, the customer group could be enlarged to both online and offline." The third point, noted in the report, "new consumer habits are emerging under the influence of the epidemic, which stimulates the boom of new business models, such as noncontact and individual dining. "

"Given a different topic on a different day, it might've well worked out differently, purely because of the style and the level of performance," Briggs added. "They are every bit as capable as the others, but on the day, the style and content shown by two of the other competitors outshined the Chinese contestants."

"For companies' headquarters, monitoring and managing remote projects used to be a time-consuming, low-efficiency process. That's why, we started to invent a wide array of software with different functions for business clients," Wu said.

"For the rest of the world, China can play a role in relaunching the world economy," said O'Leary.